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Chickpeas are a great source of vitamin B6, which prevents DNA damage and guards against genetic mutations: processes that up your risk of cancer. Not only do chickpeas supply ample amounts of this vitamin, but they are also a good source of fibre. Try this great and easy recipe this weekend to kick-start the addition of chickpeas into your diet! I used 2 tsp paprika, 1 tsp cayenne, and 1 tsp of garlic powder for mine. Feel free to try any of your favourite spices.

roasted chickpeas

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